In pursuit of sustainable dairy farming, the Meiji Group, Hokkaido University, and Farmnote Group have begun research focused on calf health. The aim is to improve the quality of raw milk production, which is fundamental to dairy farming, by gaining new insights into supporting the healthy growth of calves.
Focus on Gut Microbiota, which Plays a Key Role in Animal Health
For sustainable dairy farming, managing the health of calves, the foundation of raw milk production, is crucial. Dairy cows take approximately two years to grow from birth to adulthood, and this period significantly impacts the economic viability of future milk production. Especially during the nursing period, calves have an underdeveloped immune system and are prone to diseases, necessitating proper management.
The Wellness Science Lab, the research and development arm of the Meiji Group, in collaboration with Professor Satoshi Koike from the Graduate School of Agriculture at Hokkaido University and the Farmnote Group, which drives technological innovation in dairy farming, has embarked on research focusing on calf health. This study will investigate how the gut microbiota, which is deeply involved in animal health, changes over the long term as calves grow into adult cows.
Gut microbiota not only affects digestion and absorption but is also known to play a role in the development of immune functions. The research aims to enhance understanding of calf health and contribute to disease prevention and treatment.
The dairy industry is required to maintain and improve productivity while minimizing environmental impact. This research is expected to contribute to the development of new technologies and management methods that support calf health, ultimately enhancing the sustainability of the entire dairy industry.
To improve the sustainability of the dairy industry, continued multi-faceted approaches are necessary. The collaboration between the Meiji Group, Hokkaido University, and the Farmnote Group marks a significant step in building a new foundation for future dairy farming.
Press release available here