食材すべてを無駄にしたくない！吉野家の牛丼が挑戦する、「玉ねぎ端材のアップサイクル」と持続可能なスキーム

株式会社吉野家ホールディングス（本社：東京都中央区）は、牛丼製造の過程で発生する玉ねぎの端材をアップサイクルし、食品ロス削減に向けた持続…

【GREAT NEWS】最古の光合成生物「シアノバクテリア」の新しい光利用システムを発見

国立研究開発法人海洋研究開発機構、東京大学、理化学研究所、岡山大学、科学技術振興機構の共同研究により、シアノバクテリアの新しい光利用シス…

【GREAT NEWS】Discovery of a New Light-Utilization System in Cyanobacteria, the Oldest Photosynthetic Organisms: CyanoRhodopsin-II

In a collaborative study involving the Japan Agency for Marine-Earth…

Striving to Use Every Ingredient Efficiently! Yoshinoya’s Beef Bowl Takes on “Onion Trimmings Upcycling” and Sustainable Schemes

Yoshinoya Holdings Co., Ltd. (Headquarters: Chuo, Tokyo) has develop…

[New Product] Japan’s First! T 11/1 Classic Re!Plast, a Commercial Dry Cleaner with 60% Recycled Plastic, Contributes to a Circular Society

Kärcher Japan, the Japanese branch of the German cleaning equipment …

Due to Popular Demand, Second Round Announced! Experience Cell Cytology with Art: “Cell Art Exhibition” Workshop Set for November 17th

The Japanese Society of Clinical Cytology (JSCC) celebrates its 10th…

“EXPO2025 My Eco Bag (WORLD)” — It’s Pretty Cool, Right!?

To commemorate Expo 2025 Osaka-Kansai, Saraya Co., Ltd. (Osaka) laun…

Saraya’s Vision for a Sustainable Future with a Three-Pillar Focus on Environmental Conservation, Education, and Marine Protection in Borneo

Saraya Co., Ltd. (Osaka) is promoting the importance of marine conse…

m-DAC® Technology for Direct CO2 Capture in Urban Areas Begins Installation at Shimizu Corporation’s “NOVARE Smart Innovation Forest”

Sojitz Corporation, Carbon Xtract Co., Ltd., and Shimizu Corporation…

Revitalizing Infrastructure Through Harmony with Nature: “Organic Civil Engineering” Redefines Modern Environmental Maintenance

With urbanization, asphalt and concrete roads have spread widely. Ho…